Without Paying More Where Food Safety, Profitability, and Public Health Finally Align
Years Of Experience
Without Paying More Where Food Safety, Profitability, and Public Health Finally Align
Years Of Experience
Diagnostics
Innovation
Biotech
Environment
Testing
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Diagnostics
Innovation
Biotech
Diagnostics
Innovation
Biotech
Environment
Testing
Research
Diagnostics
Innovation
Biotech
Most oils used today — palm oil, sunflower, soybean, groundnut, mustard — are:
For decades the food conversation focused on calories and portions. Today the discussion needs to centre on how ingredients behave under the conditions they are actually used: repeated heat, long storage, rapid turnover, and industrial processing.
When oils oxidize, when sugars trigger repeated insulin surges, and when additives are used to mask unstable inputs, the cost is not just flavor — it is health, compliance and profit. Oxidation produces aldehydes, trans fats and volatile compounds; repeated metabolic spikes accelerate obesity, diabetes and cardiovascular disease; and failing to manage these at source creates cascading costs for kitchens and healthcare systems.
EnjoiFood addresses the problem at its origin: ingredient chemistry. We design and supply ingredients that remain stable in real use, reduce downstream harms and convert regulation into an operational advantage.
Many commonly used cooking oils (palm oil, soybean, sunflower, groundnut) are rich in polyunsaturated fats (PUFAs) which are chemically prone to oxidation under heat and repeated use; oxidation accelerates formation of harmful by-products including trans fats.
Global authorities have prioritized trans-fat elimination. WHO and national regulators are accelerating regulation to sharply limit industrial trans-fats because of their outsized role in cardiovascular disease.
A 100% pure, non-GM, additive-free, high-oleic oil with 82%+ Omega-9 MUFA, engineered for maximum oxidative stability and minimum health risk.
Years of experience
Backed by global food-safety policy, proven chemistry, and real kitchen economics, EnjoiFoods.com delivers India’s most stable, heart-healthy, and cost-efficient cooking oil — designed for modern kitchens, regulators, and consumers who have evolved.
A monounsaturated-rich oil (≥82% omega-9) with high oxidative stability (AOM / fry-life metrics), neutral sensory profile, minimal absorption and predictable performance across frying, roasting and baking.
Plant-derived, zero-calorie sweetener with no glycaemic impact, heat-stable for cooking and baking, and minimal off-taste (no bitter aftertaste).
Both products were built from over a decade of lab work, iterative field trials and process controls to deliver measurable outcomes in kitchens and on balance sheets.
A next-generation, high-oleic Omega-9 cooking oil engineered to eliminate toxic breakdown, cut oil costs by up to 70%, and align with global food safety laws — without changing taste, process, or pricing logic.
