Commercial

Problems At Scale

List the operational metrics chefs and procuremxent heads care about:

Oil top-up frequency (times/day)

Exhaust / duct grease accumulation (maintenance downtime)

Oil spend per 1,000 plates

Customer complaints related to greasiness or off-taste

Compliance stay points for trans fats & labelling

The Reality of Commercial Kitchens

In professional environments, ingredient failure is visible:

In oil breakdown

In air quality

In staff fatigue

In compliance pressure

In rising operating costs

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Our Role

We don’t sell “health claims.”

We design inputs that hold up under stress.

Longer fry life

Lower oil absorption

Cleaner air

Regulatory alignment

Reduced waste

Stability is not a benefit.

It’s infrastructure.

Implementation Guidelines

Recommended fryer maintenance & filtration protocols with EnjoiFood oil.

Filtration schedule and TPC testing cadence.

Staff training outline (30-minute module).

Supplier integration & logistics checklist.

Real Kitchen Economics

1 Enjoi tin replaces 9 tins of conventional oil

Up to 70–75% reduction in oil spend

Lower cleaning, ventilation, and maintenance costs

Better staff health → lower attrition

Higher food quality → more plates sold

Example:

100 outlets → USD 8.8M annual savings on oil alone

500 outlets → USD 18M+ annually

The cheapest oil is not the lowest-priced oil.

EnjoiFood Philosophy

Deep Benefits

Operational

  • Up to X% reduction in oil top-ups per day (trial average)
  • Extend fry-life by X hours/cycles (TPC < threshold)
  • Decrease in duct grease accumulation by X% measured over 3 months

Commercial

  • Example: For a 4-fryer 30L QSR site, monthly oil cost reduction of USD X (show formula: price × volume × fry-life adjustment).
  • Reduced maintenance & downtime costs (lab/field evidence).
  • Improved airborne particulate reduction (improved staff health and fewer sick days).

Regulatory & Brand

  • Easier compliance with trans-fat regulations and clean-label positioning.
  • Marketing lift from "designed for lower oxidative by-products" (careful: no medical claims).

Frequently Asked Questions

Commercial FAQ

We've compiled answers to the most common questions about our lab services, research process, and capabilities.

Wholesale pricing bands & contract terms

Sampling program: how a 30-day pilot works (deliveries, testing, reporting)

Support services: technical field visits, TPC testing, training

Why Enjoi

Quiet Differentiators

We don’t compensate with additives

We don’t chase trends or labels

We don’t design for short-term gains

We don’t sell fear

We build ingredients meant to last — in kitchens, in bodies, and in systems.

Why an australian root matters?

Australian agricultural science has a heritage of developing high-oleic cultivars and stringent lab practices. We combine that disciplined R&D with commercialization expertise to deliver ingredients that actually perform in diverse kitchen environments — from suburban Indian homes to high-volume QSRs.

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