Each metric correlates with health/safety/operational outcomes: brief mapping.
Each research field is supported by expert teams and cutting-edge technologies, ensuring precision, innovation, and real-world relevance. our work is rooted in curiosity, driven by data, and designed to deliver meaningful impact.
Polyunsaturated fats oxidise rapidly under heat. Monounsaturated Omega-9 fats are structurally stable and resist oxidation.
Refined sugar causes insulin spikes. Monk fruit sweetener provides sweetness via mogrosides without metabolic load.
Obesity, diabetes, cardiovascular disease, respiratory exposure.
| Sample | Omega-9 % | Omega-6% | Omega-3% | SFA % |
|---|---|---|---|---|
| EnjoiFood Oil | 82 | 7 | 0.5 | 10.5 |
| Sunflower (typical) | 40 | 48 | 1 | 11 |
| Palm Olein | 39 | 11 | 0.1 | 50 |
Australian agricultural science has a heritage of developing high-oleic cultivars and stringent lab practices. We combine that disciplined R&D with commercialization expertise to deliver ingredients that actually perform in diverse kitchen environments — from suburban Indian homes to high-volume QSRs.