Small repeated exposures add up. A family that cooks daily exposes itself to the chemical consequences of cooking oils and sweeteners thousands of times per year. While a single meal rarely causes harm, habit and repetition are the vector for long-term metabolic and inflammatory disease.
A high-oleic oil formulated for domestic use that replicates professional stability without changing home cooking methods.
Omega-9 ≥82%, PUFA
AOM / oxidative stability 53–70 hours
Smoke point [X °C]
1L, 5L, 15L
practical notes for Indian cooking — shallow frying, deep frying, tempering (tadka), baking and vinaigrettes.
A natural, mogroside-rich extract that delivers sweetness without calories or glycaemic impact..
Monk fruit extract
X times sugar
Solubility & heat stability notes for Indian chai, desserts, baked goods
Clean, rounded sweetness
Substitution tables (1 tsp sugar = X monk fruit), recipe suggestions (kheer, halwa, masala chai, baked goods).
Australian agricultural science has a heritage of developing high-oleic cultivars and stringent lab practices. We combine that disciplined R&D with commercialization expertise to deliver ingredients that actually perform in diverse kitchen environments — from suburban Indian homes to high-volume QSRs.