WHO has prioritized global trans-fat elimination and tracks the adoption of best-practice policies. As of the 2023 WHO progress report, a growing set of countries have implemented effective policies to reduce industrial trans fats, directly saving lives by reducing cardiovascular disease risk. World Health Organization
Best-practice TFA policies protect billions and can prevent hundreds of thousands of deaths worldwide annually. (WHO milestone report.) World Health Organization
FSSAI (Food Safety & Standards Authority of India) issued limits on industrial trans fats and set timelines for reducing TFA content in food and oils to 2% (regulatory timeline communicated in 2020–2021). This forms the primary compliance backdrop for every food maker in India. FSSAI
India’s public-health burden from NCDs is accelerating (recent government publications and national guidance indicate that NCDs now account for a very large share of national mortality — current public reporting places NCD contribution to deaths in the 60%+ range in recent years). The government has expanded NP-NCD programs and linked food strategies to national health outcomes. Ministry of Health and Family Welfare+1
As governments move from policy to enforcement, kitchens that do not adapt face audits, forced reformulation costs, fines and reputational risk. Examples from the region (NAFDAC Nigeria) show regulators giving defined compliance windows and enforcement timelines.
For India, the combination of rising NCD prevalence, increased public scrutiny, and FSSAI policy means proactive ingredient change is not just good practice — it is a risk mitigation strategy.
Aligned With the Future of Food Our work aligns naturally with:
Not because we follow policy — but because good science eventually becomes policy.
EnjoiFood is an ingredient infrastructure company positioned at an inflection point where:
Revenue model: wholesale ingredient sales, commercial pilot programs, technical service packages and long-term supply contracts with manufacturers and QSRs.
No white-labeling — we supply under the EnjoiFood brand or under clearly scoped commercial supply agreements that protect product integrity and traceability.
Provide expanded definitions and links to external authority pages (WHO, FSSAI) for terms such as: MUFA, PUFA, TPC, AOM, Rancimat test, mogrosides, glycaemic index vs glycaemic load, trans fatty acids, oxidative rancidity, live trial, TPC threshold values. (Designer: accordion style for UX.)